Some words and expressions for cooking “Britanny’s Galette” and “Crème brûlée” and “Marshmallow”.
Swirl (v)
ex) Pour a ladleful of batter in the skillet, and swirl the skillet around to nicely spread.
Flip (v)
ex) Flip the galette when it’s golden underneath./Flip the slice of meat once again!
Soak (v)
ex) Soak powder gelatin for 5 minutes in water.
Ramekin (n)
ex) Pour cream mixtur evenly into ramekins.
in some batches
ex) Pour egg yolks into the batter in some batches.
Sweet pleasures. 横浜月餅、成城アルプスフルーツケーキ、オランダキャラメルワッフル。