Arranging sashimi and veggies(盛り付けは楽しい?)

Do you set a high value on appearance for dishes?  I’m trying to serve my dishes nicely, beautifully and deliciously, but to be honest it’s a bit stressful. In other words, I don’t have a good sense of design as far as the dish setout is concerned.

Fortunately one of my family members does–at least she has a unique sense of design.

One day I asked her to prepare sashimi for dinner. We also had some boiled okra and petite tomatoes. Here’s what she served (except the center cup that was put by me). It’s quite new to me and I like her inspiration very much!