ホウムメイドは本当においしい。
を実感するクッキー。
バターの少し焦げた味。
きび砂糖の滋味深い味。
チョコチップだけをたっぷり、は、たまらない。
くるみも、カレンズもコーンフレークも、いろいろ入れてざっくりの歯触りもまた、とてもおいしい。
Chocolate Chip Cookies
Ingredients
130g all-purpose flour/soft flour
80g butter
60g brown sugar
20g granulated sugar
1 egg
140g chocolate chip
Directions
Preheat the oven to 180℃
Leave the butter at room temperature and let it softer. *
Add beaten eggs 2-3 times and whip well.
Add brown sugar and granulated sugar, mix well. **
Add shifted flour, chocolate chips.
Make 3cm-diameter balls with the dough.
Press each ball to shape as a circle. The diameter should be 5cm.
Arrange them on an oven sheet and place it on the oven shelf.
Bake them at 180℃for 8-10 minutes.
*Butter can be completely melted, it’s new to me!
**I use “cane sugar/light brown sugar (Kibi zato in Japanese)” only.
